Evening Menu
StartersFreshley Made Soup of the Day
served with fresh bread
£4.95
Chicken Liver Pate
served with caramelised Red Onion Chutney & lightly toasted bread
£5.75
Breaded Whitebait served with a fresh Salad Garnish and Tartar Sauce
£5.95
Shell On Prawns, pan fried in Garlic Butter
served with a fresh Salad Garnish & brown bread
£6.25
Caramelised Red Onion & Goats' Cheese Tart
served on a bed of Mixed Salad Leaves
£5.95
Mains
all served with a choice of Chips or New Potatoes
10 oz Rump Steak served with a Flat Mushroom, Tomato, Peas
and a Peppercorn Sauce
£15.95
Pan-fried Fillet of Sea Bass, with a Garlic & Lemon butter Sauce
and a mixed Salad
£13.95
Mushroom, Walnut, Cranberry and Brie Wellington served with a Mixed Salad
£10.95
Salmon, Haddock, Cod & Prawn Crumble in a White Wine Sauce
topped with Breadcrumbs
£12.95
Chicken Breast stuffed with Garlic & Herb Cheese
served with a Creamy Chive Sauce and fresh vegetables
£12.95
George Inn Burger topped with Cheddar; Stilton or Bacon
served with a Mixed Salad
£11.95
Lamb Shank slow cooked in a Rosemary & Red Wine Gravy
served with Creamy Mashed Potatoes and fresh Vegetables
£13.95
Calves Liver and Bacon on Mashed Potatoes with Gravy & fresh Vegetables
£11.95
*Our Puddings & Pies and Pub Classics are also available in the Evening*
Jan 2012
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